Burger Sliders

Dairy Free
Health score
6%
Burger Sliders
45 min.
24
214kcal

Suggestions


If you're looking for the perfect appetizer or snack that will delight your guests and elevate your gathering, look no further than these irresistibly delicious burger sliders! These mouthwatering mini burgers are not only dairy-free but also bursting with flavor, thanks to the savory combination of crispy bacon, caramelized onions, and tender, juicy ground beef. Ready in just 45 minutes, they’re a fantastic choice for any occasion—be it a lively party, a casual family get-together, or even a fun game day feast.

Each slider is carefully crafted to provide a delightful balance of flavors, with smoky notes from the bacon and a hint of richness from the seasoned beef. With 24 servings, these sliders are perfect for crowd-pleasing and ensure that everyone can enjoy an indulgent bite without worrying about dairy. The small dinner rolls make them easy to handle, and you can even customize the toppings to suit everyone’s preferences.

Whether served as a starter or a snack, these burger sliders are bound to become the star of your meal. So fire up the grill and get ready to impress your guests with these delightful bites! They are not only delicious but also relatively easy to prepare, making them a must-try for any cooking enthusiast eager to showcase their culinary skills.

Ingredients

  • slices bacon 
  • 24 small dinner rolls 
  •  garlic clove minced
  • pounds ground beef lean
  •  onion finely chopped
  • 24 servings salt and pepper 
  • tablespoons worcestershire sauce 

Equipment

  • bowl
  • frying pan
  • paper towels
  • grill

Directions

  1. In a skillet, cook bacon until crisp.
  2. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer.
  3. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
  4. In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.
  5. Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through.
  6. Serve burgers on rolls.

Nutrition Facts

Calories214kcal
Protein31.03%
Fat29.89%
Carbs39.08%

Properties

Glycemic Index
2.38
Glycemic Load
0.12
Inflammation Score
-2
Nutrition Score
11.093043328141%

Flavonoids

Isorhamnetin
0.23mg
Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
0.93mg

Nutrients percent of daily need

Calories:213.65kcal
10.68%
Fat:7.01g
10.78%
Saturated Fat:2.41g
15.06%
Carbohydrates:20.61g
6.87%
Net Carbohydrates:18.89g
6.87%
Sugar:1.04g
1.15%
Cholesterol:37.57mg
12.52%
Sodium:499.45mg
21.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.37g
32.73%
Selenium:24.86µg
35.51%
Vitamin B3:5.03mg
25.15%
Manganese:0.46mg
22.83%
Zinc:3.33mg
22.2%
Vitamin B12:1.29µg
21.47%
Iron:2.98mg
16.56%
Phosphorus:164.83mg
16.48%
Vitamin B1:0.22mg
14.88%
Vitamin B6:0.27mg
13.66%
Vitamin B2:0.22mg
12.65%
Calcium:84.11mg
8.41%
Potassium:271.96mg
7.77%
Folate:29.63µg
7.41%
Magnesium:29.1mg
7.28%
Fiber:1.72g
6.87%
Copper:0.12mg
5.76%
Vitamin B5:0.55mg
5.48%
Vitamin E:0.33mg
2.21%
Vitamin K:1.37µg
1.3%
Source:My Recipes