Burricotti with Chestnut Honey and Candied Spicy Walnuts

Burricotti with Chestnut Honey and Candied Spicy Walnuts
45 min.
4
112kcal

Suggestions


Indulge in a delightful culinary experience with our Burricotti with Chestnut Honey and Candied Spicy Walnuts. This exquisite side dish combines the rich, creamy texture of burricotti or fresh whole-milk ricotta cheese with the vibrant, slightly bitter notes of radicchio leaves, creating a perfect balance of flavors. The addition of chestnut honey adds a touch of sweetness that beautifully complements the dish, while the candied spicy walnuts introduce a satisfying crunch and a hint of heat.

Ready in just 45 minutes, this recipe is not only quick to prepare but also visually stunning, making it an ideal choice for entertaining guests or elevating your everyday meals. Each serving is a harmonious blend of textures and tastes, with the creamy cheese, crisp crackers, and the unique combination of sweet and spicy walnuts coming together to create a memorable dish.

Whether you're looking to impress at a dinner party or simply want to treat yourself to something special, this Burricotti recipe is sure to delight your palate. With only 112 calories per serving, you can enjoy this gourmet treat without any guilt. So gather your ingredients and get ready to savor a dish that is as pleasing to the eye as it is to the taste buds!

Ingredients

  • teaspoons balsamic vinegar 
  • 16  candied spicy walnuts; 8 whole chopped
  • teaspoons honey 
  • medium size radicchio thinly 
  • ounces whole-milk ricotta cheese fresh
  •  crackers whole wheat thick (round work best)

Equipment

  • frying pan
  • spatula

Directions

  1. Heat vinegar in large nonstick skillet over medium-high heat. Working in 2 batches if necessary, add radicchio leaves; flatten with spatula and cook until softened, about 30 seconds per side.
  2. Transfer to plate to cool. Tear each leaf in half.
  3. Place 2 crackers on each of 4 plates. Top each cracker with 1 radicchio leaf half. Spoon 2 tablespoons cheese atop radicchio on each cracker; drizzle 1/2 teaspoon honey over each. Top each with 1 Candied Spicy Walnut half.
  4. Sprinkle chopped candied walnuts over and serve.
  5. *Available exclusively from Gioia Cheese Company (626-444-6015).

Nutrition Facts

Calories112kcal
Protein18.75%
Fat19.43%
Carbs61.82%

Properties

Glycemic Index
25.57
Glycemic Load
3.43
Inflammation Score
-1
Nutrition Score
1.6960869804835%

Flavonoids

Cyanidin
1.27mg
Delphinidin
0.08mg
Luteolin
0.38mg
Quercetin
0.32mg

Nutrients percent of daily need

Calories:112.46kcal
5.62%
Fat:2.3g
3.54%
Saturated Fat:0.12g
0.78%
Carbohydrates:16.48g
5.49%
Net Carbohydrates:15.62g
5.68%
Sugar:9.39g
10.43%
Cholesterol:7.94mg
2.65%
Sodium:113.86mg
4.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5g
10%
Calcium:85.9mg
8.59%
Manganese:0.14mg
7.13%
Vitamin K:4.18µg
3.98%
Fiber:0.86g
3.46%
Phosphorus:21.49mg
2.15%
Iron:0.35mg
1.95%
Magnesium:7.47mg
1.87%
Copper:0.03mg
1.62%
Vitamin B3:0.29mg
1.44%
Zinc:0.18mg
1.22%
Source:Epicurious