Burritos El Grande

Ingredients

• 1.5 cups four cheese shredded mexican style kraft finely
• 0.3 cup knudsen cream sour
• 6 10-inch flour tortillas ()
• 1  bell pepper green chopped
• 1 lb ground beef 
• 1 cup rice white instant uncooked
• 1.5 cups lettuce shredded
• 16 oz taco bellâ® refried beans warmed canned
• 16 oz taco bellâ® & chunky salsa thick
• 2  tomatoes chopped

Equipment

• frying pan

Directions

1. Brown meat in large skillet on medium heat; drain. Stir in salsa and peppers. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
2. Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
3. Fold in opposite sides of each tortilla, then roll up burrito style.
4. Serve with sour cream.