Burritos El Grande Made Over

Ingredients

• 15.5 oz kidney beans rinsed canned
• 0.5 cup knudsen cream light sour
• 0.5 lb extra-lean ground beef 
• 1.5 cups tightly romaine lettuce shredded packed
• 0.8 cup taco bellâ® & chunky salsa thick
• 0.5 cup milk four cheese shredded 2% mexican style kraft finely
• 3  tomatoes chopped
• 6 10-inch tortillas whole wheat warmed ()

Equipment

• frying pan

Directions

1. Brown meat in large skillet. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally.
2. Remove from heat; stir in cheese.
3. Spoon meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style.