Butter Cream Frosting I

Vegetarian
Gluten Free
Butter Cream Frosting I
30 min.
10
283kcal

Suggestions


Indulge your sweet tooth with this delightful Butter Cream Frosting, a classic favorite that elevates any cake or cupcake to a whole new level of deliciousness. Perfect for those who follow a vegetarian or gluten-free diet, this frosting is not only easy to make but also incredibly versatile. Whether you're preparing for a birthday celebration, a holiday gathering, or simply want to treat yourself, this frosting is sure to impress.

With a rich, creamy texture and a sweet, buttery flavor, this frosting is the ideal complement to your favorite baked goods. The combination of softened butter, confectioners' sugar, and a hint of vanilla creates a luscious spread that is both smooth and easy to work with. In just 30 minutes, you can whip up enough frosting to generously cover the tops and sides of two 8 or 9-inch cake layers, making it perfect for layering or piping decorative swirls.

Not only does this Butter Cream Frosting taste divine, but it also offers a delightful visual appeal, transforming your desserts into stunning masterpieces. Whether you choose to stick with the classic recipe or opt for a slight variation by using a whole egg, the result is a frosting that is sure to be a crowd-pleaser. So gather your ingredients and get ready to create a sweet sensation that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup butter softened
  • cups powdered sugar 
  •  egg yolk beaten
  • tablespoons milk 
  • 0.1 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

    Directions

    1. Cream butter until soft.
    2. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well.
    3. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until smooth. Makes 2 1/2 cups or enough frosting to cover tops and sides of two 8 or 9 inch layers.
    4. Note: If desired, 1 whole egg may be substituted for the 2 egg yolks to make 2 3/4 cups frosting.

    Nutrition Facts

    Calories283kcal
    Protein1.06%
    Fat32.02%
    Carbs66.92%

    Properties

    Glycemic Index
    8.8
    Glycemic Load
    0.06
    Inflammation Score
    -1
    Nutrition Score
    1.2504347849475%

    Nutrients percent of daily need

    Calories:282.64kcal
    14.13%
    Fat:10.26g
    15.78%
    Saturated Fat:6.23g
    38.96%
    Carbohydrates:48.23g
    16.08%
    Net Carbohydrates:48.23g
    17.54%
    Sugar:47.17g
    52.41%
    Cholesterol:63.64mg
    21.21%
    Sodium:105.91mg
    4.6%
    Alcohol:0.14g
    100%
    Alcohol %:0.26%
    100%
    Protein:0.77g
    1.54%
    Vitamin A:340.41IU
    6.81%
    Selenium:2.47µg
    3.54%
    Vitamin E:0.36mg
    2.38%
    Vitamin B2:0.04mg
    2.15%
    Phosphorus:19.82mg
    1.98%
    Vitamin B12:0.11µg
    1.76%
    Vitamin D:0.23µg
    1.52%
    Folate:5.6µg
    1.4%
    Vitamin B5:0.13mg
    1.31%
    Calcium:11.6mg
    1.16%
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