Discover the delightful combination of flavors and textures in this Butter Lettuce and Pumpkin Seed Salad, a perfect addition to any meal or a refreshing snack on its own. This vibrant salad is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for a variety of dietary preferences. With just a quick preparation time of 10 minutes, you can whip up a dish that impresses both in taste and presentation.
The star of this salad is the tender butter lettuce, which provides a crisp and buttery base, complemented by the nutty crunch of toasted pumpkin seeds. The dressing, a harmonious blend of roasted garlic, apple cider vinegar, and extra-virgin olive oil, adds a zesty kick that elevates the entire dish. Each bite is a delightful balance of flavors, making it a perfect side dish, antipasti, or starter for your next gathering.
Not only is this salad a feast for the senses, but it also boasts a low-calorie count of just 123 kcal per serving, allowing you to indulge guilt-free. Pair it with a light pilsner or a fruity Grüner Veltliner wine to enhance the experience. Whether you're hosting a dinner party or simply looking for a nutritious snack, this Butter Lettuce and Pumpkin Seed Salad is sure to become a favorite in your culinary repertoire.
