Butter Pecan Chews

Dairy Free
Popular
Butter Pecan Chews
155 min.
36
155kcal

Suggestions


Indulge in the delightful world of Butter Pecan Chews, a treat that perfectly balances rich flavors and satisfying textures. These scrumptious bars are not only dairy-free but also a popular choice for gatherings, making them an ideal addition to your antipasti platter or as a sweet snack to share with friends and family. With a preparation time of just 155 minutes, you can easily whip up a batch that serves 36 people, ensuring that everyone gets a taste of this heavenly dessert.

Imagine sinking your teeth into a buttery, golden crust that cradles a luscious filling of toasted pecans and flaked coconut, all enhanced by the warmth of vanilla and a hint of salt. The combination of light brown sugar and granulated sugar creates a perfect harmony of sweetness, while the egg whites add a light, airy texture that makes each bite a joy. Topped with a dusting of powdered sugar, these bars not only taste divine but also look stunning on any dessert table.

Whether you're hosting a party, looking for a delightful snack, or simply craving something sweet, Butter Pecan Chews are sure to impress. Their unique flavor profile and satisfying chewiness will leave your guests asking for seconds. So, roll up your sleeves and get ready to create a dessert that will become a beloved favorite in your home!

Ingredients

  • 0.8 cup butter softened
  • 0.8 cup coconut flakes flaked
  •  eggs separated
  • 1.5 cups flour all-purpose
  • tablespoons granulated sugar 
  • 2.5 cups brown sugar light packed
  • cup pecans chopped
  • tablespoons powdered sugar 
  • 0.5 teaspoon salt 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375F. Grease 13x9-inch pan with butter.
  2. In medium bowl, mix flour, granulated sugar and butter. Press mixture in bottom of pan.
  3. Bake 12 to 14 minutes or until light brown.
  4. Meanwhile, in large bowl, beat egg yolks, brown sugar, vanilla and salt with electric mixer. Stir in pecans and coconut. In small bowl, beat egg whites with electric mixer until foamy. Fold into egg yolk mixture.
  5. Remove partially baked crust from oven.
  6. Spread filling evenly over crust. Reduce oven temperature to 350F.
  7. Bake 25 to 30 minutes or until deep golden brown and center is set.
  8. Sprinkle powdered sugar over bars. Cool on cooling rack.
  9. Cut into 6 rows by 6 rows.

Nutrition Facts

Calories155kcal
Protein3.68%
Fat42.66%
Carbs53.66%

Properties

Glycemic Index
4.31
Glycemic Load
3.59
Inflammation Score
-2
Nutrition Score
2.5065217516992%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:154.77kcal
7.74%
Fat:7.53g
11.59%
Saturated Fat:2.11g
13.21%
Carbohydrates:21.32g
7.11%
Net Carbohydrates:20.6g
7.49%
Sugar:16.54g
18.38%
Cholesterol:13.64mg
4.55%
Sodium:87.17mg
3.79%
Alcohol:0.04g
100%
Alcohol %:0.14%
100%
Protein:1.46g
2.92%
Manganese:0.23mg
11.58%
Selenium:3.53µg
5.04%
Vitamin B1:0.06mg
4.26%
Vitamin A:190.66IU
3.81%
Copper:0.07mg
3.4%
Folate:12.28µg
3.07%
Iron:0.55mg
3.06%
Vitamin B2:0.05mg
2.96%
Fiber:0.72g
2.88%
Phosphorus:26.63mg
2.66%
Magnesium:8.37mg
2.09%
Calcium:19.56mg
1.96%
Vitamin B3:0.37mg
1.87%
Zinc:0.26mg
1.74%
Vitamin E:0.24mg
1.59%
Potassium:55.17mg
1.58%
Vitamin B5:0.14mg
1.43%
Vitamin B6:0.03mg
1.35%