Butter Rum Caramels

Vegetarian
Gluten Free
Butter Rum Caramels
300 min.
64
169kcal

Suggestions


Indulge your taste buds in a delightful treat with our Butter Rum Caramels! A perfect blend of rich, buttery flavor and the warm essence of dark rum, these caramels are a heavenly addition to any gathering, whether it's an elegant soirée or a cozy snack at home. Their melt-in-your-mouth texture makes them irresistible, and their sweet aroma will fill your kitchen with inviting warmth.

Ideal for those seeking vegetarian and gluten-free options, these delectable confections cater to a variety of dietary preferences without compromising on taste. With each square offering just 169 calories, they’re a guilt-free indulgence that will surely satisfy your sweet tooth. Plus, this recipe yields a generous 64 pieces, making it perfect for sharing or for stashing away for late-night cravings!

The preparation process is straightforward, yet the results are nothing short of impressive. As you carefully watch the mixture come to a perfect boil, you'll be rewarded with a rich caramel that embodies both complexity and comfort. Once cooled and cut into neat squares, these caramels present beautifully, bringing a touch of sophistication to any platter.

So why wait? Gather your ingredients, roll up your sleeves, and embark on a delightful journey of flavors with our Butter Rum Caramels that promise to impress your friends and family alike!

Ingredients

  • 0.3 cup rum dark
  • cup cup heavy whipping cream 
  • 14 oz brown sugar light packed
  • 0.3 teaspoon salt 
  • 0.3 cup butter unsalted
  • 0.3 teaspoon vanilla 
  • 64 servings vegetable oil for greasing

Equipment

  • sauce pan
  • baking paper
  • baking pan
  • kitchen thermometer
  • cutting board

Directions

  1. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment.
  2. Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes.
  3. Remove from heat and stir in vanilla and remaining teaspoon rum.
  4. Pour into baking pan and cool completely until firm, 1 to 2 hours. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up.
  5. Cut into 1-inch squares.
  6. Caramels keep, layered between parchment, in an airtight container 1 week.

Nutrition Facts

Calories169kcal
Protein0.28%
Fat85.13%
Carbs14.59%

Properties

Glycemic Index
0.23
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.6730434992553%

Nutrients percent of daily need

Calories:168.54kcal
8.43%
Fat:16.06g
24.71%
Saturated Fat:3.45g
21.54%
Carbohydrates:6.19g
2.06%
Net Carbohydrates:6.19g
2.25%
Sugar:6.13g
6.81%
Cholesterol:6.11mg
2.04%
Sodium:11.93mg
0.52%
Alcohol:0.32g
100%
Alcohol %:1.57%
100%
Protein:0.12g
0.24%
Vitamin K:25.93µg
24.69%
Vitamin E:1.2mg
8%
Vitamin A:76.82IU
1.54%
Source:Epicurious