Buttercream Frosting

Gluten Free
Buttercream Frosting
45 min.
10
1249kcal

Suggestions


Indulge in the delightful world of homemade desserts with our heavenly Buttercream Frosting! Perfect for any occasion, this gluten-free frosting is not only creamy and rich but also easy to whip up in just 45 minutes, making it a go-to choice for your baking needs. Whether you're frosting a birthday cake, cupcakes, or cookies, this frosting will elevate your desserts to the next level, providing a luscious, smooth finish that everyone will rave about.

With a combination of nonfat cream cheese and your choice of margarine or butter, you'll discover a unique flavor profile that sets this frosting apart from traditional recipes. The addition of sifted powdered sugar yields a delightful sweetness, while a pinch of salt enhances the overall taste, balancing the richness beautifully. A splash of vanilla extract adds that beloved aromatic essence, making each dollop of frosting utterly irresistible.

No need to worry about dietary restrictions here; this frosting is gluten-free, ensuring that everyone can indulge in the deliciousness. Plus, if you prepare it ahead of time, storing it is a breeze—just a little milk mixed in will bring it back to its perfect, spreadable consistency. Get ready to impress your family and friends with this stellar Buttercream Frosting that captures the essence of homemade goodness!

Ingredients

  • 0.5 cup cream cheese softened
  • 1.7 cups butter softened
  • 5.3 pounds powdered sugar sifted
  • 0.3 teaspoon salt 
  • 3.5 tablespoons skim milk 
  • 2.5 tablespoons vanilla extract 

Equipment

  • stand mixer

Directions

  1. Cream margarine and cream cheese at medium speed of a heavy-duty stand mixer until light and fluffy.
  2. Add vanilla and salt; beat well. Gradually add sugar and milk, beating at low speed. Increase speed to high, and beat until well-blended and spreadable.
  3. Note: If frosting is made ahead and chilled, add a small amount of milk, a teaspoon at a time, to soften. Beat until spreadable.

Nutrition Facts

Calories1249kcal
Protein0.38%
Fat24.33%
Carbs75.29%

Properties

Glycemic Index
6.03
Glycemic Load
0.25
Inflammation Score
-6
Nutrition Score
2.826086965592%

Nutrients percent of daily need

Calories:1249.24kcal
62.46%
Fat:34.37g
52.87%
Saturated Fat:8.61g
53.84%
Carbohydrates:239.29g
79.76%
Net Carbohydrates:239.29g
87.02%
Sugar:234g
260%
Cholesterol:11.62mg
3.87%
Sodium:457.75mg
19.9%
Alcohol:1.12g
100%
Alcohol %:0.48%
100%
Protein:1.22g
2.44%
Vitamin A:1516.44IU
30.33%
Vitamin E:1.27mg
8.47%
Vitamin B2:0.1mg
5.61%
Selenium:2.51µg
3.59%
Calcium:32.06mg
3.21%
Phosphorus:26.66mg
2.67%
Vitamin B12:0.09µg
1.55%
Potassium:49.22mg
1.41%
Vitamin B5:0.12mg
1.16%
Copper:0.02mg
1.06%
Source:My Recipes