Butterkase Macaroni and Cheese

Ingredients:
For 4 servingsMethod:
- 1
Cook and drain macaroni as directed on package.
- 2
In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- 3
Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling.
- 4
Mixture will thicken.
- 5
Remove from heat; add cheese and cilantro. Stir with whisk until smooth. Stir in drained macaroni.
- 6
Serve with additional cilantro if desired.
About this recipe
In just 30 minutes, you can whip up this delectable dish that boasts a delightful balance of creamy texture and savory goodness. The combination of tender elbow macaroni enveloped in a luscious cheese sauce, enhanced by the subtle hint of onion and the freshness of cilantro or parsley, creates a symphony of flavors that will leave you craving more. Plus, with a caloric breakdown that includes a good mix of protein, fat, and carbohydrates, it’s a meal that satisfies without the guilt.
Whether you’re hosting a gathering or simply treating yourself to a comforting meal at home, Butterkase Macaroni and Cheese is a must-try. So gather your ingredients, fire up the stove, and get ready to enjoy a dish that’s not only easy to make but also incredibly delicious. Your taste buds will thank you!
Adapted from bettycrocker.com
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Per serving
- Saturated Fat17 g106% of daily needs
- Fibre2.4 g10% of daily needs
- Sugar8.1 g9% of daily needs
- Sodium1,048 mg46% of daily needs
- Cholesterol86.4 mg29% of daily needs
From the full nutrient profile



