Buttermilk, Apple and Berry Cobbler

Health score
2%
Buttermilk, Apple and Berry Cobbler
60 min.
8
387kcal

Suggestions


Indulge in the delightful flavors of our Buttermilk, Apple, and Berry Cobbler, a dessert that perfectly balances the sweetness of fresh fruit with the comforting richness of cake. This scrumptious treat is not only easy to prepare but also a crowd-pleaser, making it an ideal choice for family gatherings or casual get-togethers with friends.

Imagine the aroma of tender, unpeeled apples mingling with the vibrant notes of organic harvest berries, all enhanced by a hint of lemon zest. This cobbler is a celebration of seasonal fruits, bringing a burst of color and flavor to your table. The combination of buttermilk and cake mix creates a moist, fluffy topping that contrasts beautifully with the juicy fruit beneath.

Ready in just 60 minutes, this recipe serves eight, making it perfect for sharing. Whether you enjoy it warm from the oven or at room temperature, each bite is a comforting reminder of home. Top it off with a dollop of Cool Whip for an extra touch of creaminess that will have everyone coming back for seconds. Treat yourself and your loved ones to this delightful dessert that captures the essence of comfort food in every spoonful!

Ingredients

  • cups apples unpeeled chopped
  • cups poached berries frozen organic thawed cascadian farm®
  • tablespoons sugar 
  • teaspoon lemon zest grated
  • tablespoon juice of lemon 
  • box cake mix yellow
  • cup buttermilk 
  • 0.3 cup butter cold cut into small pieces
  • cup cool whip frozen thawed

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In large bowl, gently toss apples, berries, sugar, lemon peel and lemon juice.
  3. Spread fruit in even layer in baking dish.
  4. In medium bowl, stir together cake mix and buttermilk until blended. Spoon over fruit mixture and carefully spread in even layer, covering as much of fruit mixture as possible. Dot with butter.
  5. Bake 28 to 30 minutes or until top is golden brown. Cool 15 minutes.
  6. Serve warm cobbler in bowls with whipped topping.

Nutrition Facts

Calories387kcal
Protein4.11%
Fat21.5%
Carbs74.39%

Properties

Glycemic Index
22.89
Glycemic Load
4.26
Inflammation Score
-4
Nutrition Score
8.8386955779532%

Flavonoids

Cyanidin
3.27mg
Petunidin
10.56mg
Delphinidin
12.55mg
Malvidin
28.86mg
Pelargonidin
0.01mg
Peonidin
0.28mg
Catechin
0.61mg
Epigallocatechin
0.12mg
Epicatechin
3.53mg
Epigallocatechin 3-gallate
0.09mg
Eriodictyol
0.09mg
Hesperetin
0.27mg
Naringenin
0.03mg
Apigenin
0.01mg
Luteolin
1.1mg
Kaempferol
0.7mg
Myricetin
1.02mg
Quercetin
4.58mg

Nutrients percent of daily need

Calories:387.35kcal
19.37%
Fat:9.48g
14.58%
Saturated Fat:5.58g
34.86%
Carbohydrates:73.79g
24.6%
Net Carbohydrates:70.25g
25.54%
Sugar:43.78g
48.65%
Cholesterol:20.05mg
6.68%
Sodium:555.45mg
24.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.07g
8.14%
Phosphorus:245.65mg
24.56%
Calcium:190.63mg
19.06%
Vitamin B2:0.3mg
17.42%
Fiber:3.54g
14.16%
Vitamin B1:0.2mg
13.65%
Folate:53.13µg
13.28%
Vitamin K:13.05µg
12.43%
Manganese:0.23mg
11.34%
Vitamin B3:1.91mg
9.54%
Iron:1.52mg
8.46%
Vitamin E:1.16mg
7.7%
Vitamin B6:0.13mg
6.36%
Vitamin A:295.47IU
5.91%
Vitamin B12:0.35µg
5.89%
Vitamin C:4.66mg
5.65%
Selenium:3.48µg
4.97%
Potassium:166.64mg
4.76%
Vitamin B5:0.46mg
4.62%
Copper:0.09mg
4.42%
Magnesium:15.75mg
3.94%
Vitamin D:0.39µg
2.6%
Zinc:0.39mg
2.57%