Buttermilk Chicken and Waffles

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.8 teaspoon baking soda 
• 0.3 cup butter melted
• 1.8 cups buttermilk 
• 12  fried chicken breast tenders cut into bite-size pieces
• 2 large eggs 
• 1.5 cups flour all-purpose
• 50 servings garnish: green onions thinly sliced
• 50 servings peach-horseradish maple syrup 
• 0.8 teaspoon salt 
• 1 tablespoon sugar 

Equipment

• bowl
• whisk
• waffle iron

Directions

1. Stir together first 5 ingredients in a large bowl.
2. Whisk together buttermilk and next 2 ingredients in a small bowl; stir buttermilk mixture into flour mixture just until combined.
3. Cook batter in a preheated, oiled mini-style waffle iron 3 1/2 to 4 minutes or until golden (about 1/2 Tbsp. batter per waffle). Top waffles with chicken, and drizzle with Peach-Horseradish Maple Syrup.