Buttermilk-Chive Biscuits

Ingredients

• 4 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 3 cups flour all-purpose
• 0.5 cup chives fresh chopped
• 1.5 cups buttermilk low-fat
• 0.8 teaspoon salt 
• 0.3 cup stick margarine chilled cut into small pieces
• 2 teaspoons sugar 

Equipment

• baking sheet
• oven
• knife
• blender
• measuring cup

Directions

1. Preheat oven to 42
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and the next 5 ingredients (flour through salt); cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
4. Add buttermilk; stir just until moist.
5. Turn dough out onto a lightly floured surface; knead lightly 4 times.
6. Roll dough to a 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter.
7. Place on a baking sheet. Lightly coat tops with cooking spray.
8. Bake at 425 for 13 minutes or until golden.