Bread

Buttermilk Cornbread

Name: Buttermilk Cornbread
Total time: 35 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 tablespoon baking powder; 1/4 cup butter, melted; 1 cup buttermilk; 2 large eggs; 1 1/4 cups all-purpose flour; 1 teaspoon salt; 1/4 cup sugar; 1 cup plus 3 Tbsp. plain white cornmeal

18 September 2026

Not yet ratedRate Recipe

Total Time35 Mins

Serves8

Per Serving$0.30

Buttermilk Cornbread is a bread that serves 8. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 262 calories. For 30 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from My Recipes has 1 fans.

Vegetarian Southern Bread Eggs Cornmeal

Method:

1
Preheat oven to 40
2
Lightly grease an 8-inch cast-iron skillet, and heat in oven 5 minutes.
3
Meanwhile, whisk together first 5 ingredients in a bowl; whisk in melted butter.
4
Add eggs and buttermilk, whisking just until smooth.
5
Pour batter into hot skillet.
6
Bake at 400 for 30 to 33 minutes or until golden brown.

Adapted from My Recipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more