Prepare to indulge in a burst of flavors with this Buttermilk-Herb Dip with Crudités! This vegetarian and gluten-free delight is perfect for those seeking a light yet flavorful appetizer, snack, or antipasti. With a preparation time of just 10 minutes and serving 8 persons, this dish is ideal for gatherings, parties, or a simple evening treat.
Each serving contains only 83 calories, making it a guilt-free indulgence. The dip is a harmonious blend of buttermilk, cayenne pepper, chives, fresh dill, fresh parsley, lemon juice, reduced-fat sour cream, and salt, whisked together in a bowl and chilled for at least 3 hours to allow the flavors to meld perfectly. The result is a zesty, creamy, and slightly spicy dip that pairs wonderfully with an assortment of crudités, including carrots, cauliflower florets, sliced cucumbers, and cherry tomatoes.
This Buttermilk-Herb Dip with Crudités offers a balanced caloric breakdown with 24.23% protein, 38.22% fat, and 37.55% carbs. It's a versatile dish that can be enjoyed as an appetizer, starter, snack, or even a light meal, providing a refreshing and satisfying taste experience for all.
