Buttermilk-Herb Dip with Crudités

Ingredients

• 0.3 cup buttermilk 
• 8 servings cauliflower florets assorted sliced
• 0.3 teaspoon ground pepper 
• 1 cup chives chopped
• 1 cup yogurt plain fat-free (not )
• 1 cup yogurt plain fat-free (not )
• 2 tablespoons optional: dill fresh chopped
• 2 tablespoons parsley fresh chopped
• 2 tablespoons juice of lemon 
• 1 cup cream sour reduced-fat
• 0.5 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. In a bowl, whisk all ingredients except crudits. Cover and chill for at least 3 hours to let flavors develop.
2. Serve with assorted crudits.