Buttermilk-Lime Tea Bread

Vegetarian
Buttermilk-Lime Tea Bread
75 min.
16
133kcal

Suggestions


Indulge in the delightful flavors of our Buttermilk-Lime Tea Bread, a perfect treat for any occasion! This vegetarian-friendly recipe combines the tangy zest of lime with the rich creaminess of buttermilk, creating a moist and flavorful loaf that is sure to impress your family and friends. With just 75 minutes of preparation and baking time, you can easily whip up this scrumptious bread that serves 16 people, making it an ideal choice for gatherings, brunches, or afternoon tea.

Each slice of this tea bread is a harmonious blend of sweet and tart, with a tender crumb that melts in your mouth. The addition of grated lime peel enhances the citrusy aroma, while the light drizzle of lime juice and sugar on top adds a glossy finish and an extra burst of flavor. Not only is this bread a feast for the taste buds, but it also boasts a modest calorie count of just 133 kcal per serving, allowing you to enjoy a guilt-free treat.

Whether you enjoy it plain, with a pat of butter, or paired with your favorite beverage, Buttermilk-Lime Tea Bread is sure to become a beloved staple in your baking repertoire. So gather your ingredients, preheat your oven, and get ready to savor the delightful taste of this refreshing bread that’s best enjoyed the next day, allowing the flavors to meld beautifully. Happy baking!

Ingredients

  • teaspoons double-acting baking powder 
  • cup buttermilk 
  •  eggs 
  • 1.8 cups flour all-purpose
  • tablespoons juice of lime 
  • teaspoons lime zest grated
  • 0.3 teaspoon salt 
  • 0.8 cup sugar 
  • tablespoon sugar 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • plastic wrap
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom and sides of 8x4- or 9x5-inch loaf pan with shortening or spray with cooking spray; lightly flour.
  2. In medium bowl, mix flour, 3/4 cup sugar, the baking powder and salt; set aside.
  3. In another medium bowl, stir egg, buttermilk, oil, lime peel and 1 tablespoon of the lime juice with spoon until well blended.
  4. Add buttermilk mixture to flour mixture and stir just until moistened (some lumps will remain).
  5. Spread in pan.
  6. Bake 50 to 60 minutes or until golden brown and toothpick inserted in center comes out clean. Meanwhile, in small bowl, mix remaining 2 tablespoons lime juice and 1 tablespoon sugar.
  7. Brush lime juice mixture over top of warm bread. Cool in pan on cooling rack 10 minutes; remove bread from pan to cooling rack. Cool completely, about 1 hour. When completely cool, wrap in plastic wrap. Bread is best served the next day.

Nutrition Facts

Calories133kcal
Protein6.69%
Fat28.95%
Carbs64.36%

Properties

Glycemic Index
23.14
Glycemic Load
14.98
Inflammation Score
-1
Nutrition Score
3.2582608694616%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.36mg
Naringenin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:133.13kcal
6.66%
Fat:4.33g
6.67%
Saturated Fat:0.91g
5.7%
Carbohydrates:21.67g
7.22%
Net Carbohydrates:21.28g
7.74%
Sugar:10.94g
12.15%
Cholesterol:11.88mg
3.96%
Sodium:109.43mg
4.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.25g
4.51%
Selenium:6.1µg
8.71%
Vitamin B1:0.12mg
7.75%
Folate:27.36µg
6.84%
Vitamin B2:0.11mg
6.37%
Vitamin K:6.38µg
6.07%
Calcium:50.82mg
5.08%
Manganese:0.1mg
4.78%
Phosphorus:44.35mg
4.44%
Iron:0.75mg
4.18%
Vitamin B3:0.83mg
4.14%
Vitamin E:0.33mg
2.22%
Vitamin D:0.25µg
1.67%
Vitamin B5:0.16mg
1.63%
Vitamin B12:0.09µg
1.56%
Fiber:0.39g
1.55%
Copper:0.03mg
1.36%
Magnesium:5.21mg
1.3%
Zinc:0.19mg
1.28%
Potassium:42.53mg
1.22%
Vitamin C:0.92mg
1.11%