85 min.
Preparation time
Preparation: 10 min.
Cooking: 75 min.
Gaps: no
Total: 85 min.
Servings
Serve: 8 persons
Weight Per Serving: 228g
Price Per Serving: 0.73$
393kcal
Nutrition
Calories: 393kcal
Protein: 2.52%
Fat: 19.94%
Carbs: 77.54%
Ingredients
- 21 ounces peach pie filling canned
- 0.8 cup brown sugar divided packed
- 0.8 cup brown sugar divided packed
- 6 tablespoons butter softened
- 1.5 pounds butternut squash peeled sliced
- 0.5 cup flour all-purpose
- 1 teaspoon ground cinnamon
- 2 tablespoons juice of lemon
- 0.5 cup oats
- 0.5 teaspoon salt
Equipment
Directions
- Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into a greased 11-in. x 7-in. baking dish.
- Cover and bake at 375° for 30 minutes.
- Combine remaining ingredients until crumbly.
- Sprinkle over squash mixture. Uncover; bake 45 minutes longer or until squash is tender.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
12.793478304925%
Flavonoids
Nutrients percent of daily need