Butternut Apple Crisp

Ingredients

• 21 ounces peach pie filling canned
• 0.8 cup brown sugar divided packed
• 0.8 cup brown sugar divided packed
• 6 tablespoons butter softened
• 1.5 pounds butternut squash peeled sliced
• 0.5 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 2 tablespoons juice of lemon 
• 0.5 cup oats 
• 0.5 teaspoon salt 

Equipment

• oven
• baking pan

Directions

1. Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into a greased 11-in. x 7-in. baking dish.
2. Cover and bake at 375° for 30 minutes.
3. Combine remaining ingredients until crumbly.
4. Sprinkle over squash mixture. Uncover; bake 45 minutes longer or until squash is tender.
5. Serve warm.