Butternut Squash and Apple Soup

Warm up your day with a delightful bowl of Butternut Squash and Apple Soup, a wonderful blend of autumnal flavors that celebrates the essence of seasonal produce. This vegetarian and gluten-free dish is not only a comforting starter but also a nutritious option that can be enjoyed as a light snack or a savory antipasti.

Imagine the sweet aroma of caramelized butternut squash mingling with tart Braeburn apples and fragrant garlic, all simmering together to create a creamy, velvety soup that’s both satisfying and wholesome. Whether you’re preparing for a cozy family dinner or an elegant gathering, this soup is quick to prepare—ready in just 15 minutes—making it the perfect answer to your busy lifestyle.

With a caloric count of just 103 kcal per serving, you can indulge in every spoonful guilt-free. The smooth texture, enhanced by the addition of fat-free evaporated milk and a touch of crème fraîche for garnish, creates a luxurious experience that feels indulgent without weighing you down. Plus, the hints of nutmeg and sage elevate the flavors to a new level, making it an irresistible crowd-pleaser.

So grab your blender and saucepan, and let’s create a deliciously comforting butternut squash and apple soup that warms not just the belly but also the heart!