Looking for a delicious and gluten-free soup recipe that's perfect for a hearty meal or as a starter? Look no further than this Butternut Squash and Pear Soup! This mouthwatering soup is not only gluten-free but also ready in just 40 minutes, making it a fantastic option for busy weeknights or when you're in the mood for something comforting and satisfying.
With each serving containing approximately 282 calories, this Butternut Squash and Pear Soup is a well-balanced choice that's ideal for those watching their calorie intake. Whether you're enjoying it as a main course, as part of an antipasti or snack spread, or as a delightful starter, this soup is sure to impress your taste buds and leave you craving more.
The combination of tender butternut squash and sweet pears, along with the aromatic touch of rosemary, creates a symphony of flavors that is both unique and undeniably delicious. The use of an immersion blender ensures a smooth, velvety texture, while a touch of heavy cream adds just the right amount of creaminess to this delightful dish.
So why wait? Dive into this Butternut Squash and Pear Soup recipe and tantalize your taste buds with a meal that's as delightful as it is nutritious. Perfect for gatherings, family dinners, or a cozy night in, this soup is sure to become a new favorite in your recipe collection. Happy cooking!
