Butternut Squash Casserole

Ingredients:
For 15 servingsMethod:
- 1
Preheat oven to 425 degrees F (220 degrees C).
- 2
Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes.
- 3
Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil.
- 4
Add squash and cook until tender, about 15 minutes.
- 5
Drain and mash.
- 6
In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
- 7
Bake in preheated oven for 45 minutes, or until set.
- 8
In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.
About this recipe
Imagine the inviting aroma of roasted butternut squash mingling with the rich notes of vanilla and brown sugar as it bakes in the oven. This casserole is a versatile addition to your table, effortlessly transitioning from a side dish to a standout starter or snack. With its creamy texture and a crunchy topping of crushed vanilla wafers, every bite offers a satisfying contrast that will leave your guests craving more.
Not only is this dish a crowd-pleaser, but it also packs in a wholesome punch, making it a guilt-free indulgence. With a preparation time of just 75 minutes, you can easily whip it up and enjoy the company of your friends and family. Whether it’s a holiday feast or a casual weeknight dinner, this Butternut Squash Casserole is sure to become a cherished favorite in your recipe repertoire.
Adapted from Allrecipes
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Per serving
- Saturated Fat3.7 g23% of daily needs
- Fibre1.5 g6% of daily needs
- Sugar39.4 g44% of daily needs
- Sodium224 mg10% of daily needs
- Cholesterol36 mg12% of daily needs
- Vitamin C10.5 mg13% of daily needs
From the full nutrient profile



