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Butternut Squash Frittata
Butternut Squash Frittata
Gluten Free
Very Healthy
Health score
100%
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Morning Meal
Brunch
Breakfast
Lunch
45 min.
Preparation time
Gaps: no
Total: 45 min.
1
Servings
Serve: 1 persons
Weight Per Serving: 1063g
Price Per Serving: 3.4$
481kcal
Nutrition
Calories: 481kcal
Protein: 18.29%
Fat: 7.03%
Carbs: 74.68%
100%
sweetness
35.76%
saltiness
15.04%
sourness
10.77%
bitterness
16.99%
savoriness
31.81%
fattiness
100%
spiciness
Suggestions
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Ingredients
1
large
butternut squash
with a mandoline) peeled seeded thinly sliced
0.5
oz
goat cheese
0.5
cup
egg substitute
2
tbsp
skim milk
1
serving
bell pepper
to taste
1
serving
bell pepper
to taste
Equipment
oven
measuring cup
Directions
Preheat oven to 350Spray a 10 oz oven safe dish with cooking spray
Add your butternut squash
In a measuring cup add your eggs and milk.
Mix until combined.
Pour over butternut squash.
Sprinkle with pepper and top with cheese.
Bake in oven for 30-35 minutes, until middle is slightly firm
Let it cool for a few minutes
Nutrition Facts
Calories
481kcal
Protein
18.29%
Fat
7.03%
Carbs
74.68%
Properties
Glycemic Index
97.25
Glycemic Load
2.36
Inflammation Score
-10
Nutrition Score
57.855217391304%
Flavonoids
Luteolin
0.91mg
Kaempferol
0.03mg
Quercetin
0.34mg
Taste
Sweetness:
100%
Saltiness:
35.76%
Sourness:
15.04%
Bitterness:
10.77%
Savoriness:
16.99%
Fattiness:
31.81%
Spiciness:
100%
Nutrients
percent of daily need
Calories:
481.46kcal
24.07%
Fat:
4.21g
6.48%
Saturated Fat:
2.33g
14.54%
Carbohydrates:
100.53g
33.51%
Net Carbohydrates:
82.4g
29.96%
Sugar:
26.8g
29.78%
Cholesterol:
7.42mg
2.47%
Sodium:
339.22mg
14.75%
Protein:
24.63g
49.26%
Vitamin A:
84867.81IU
1697.36%
Vitamin C:
348.82mg
422.81%
Vitamin E:
15.09mg
100.58%
Potassium:
3263.78mg
93.25%
Vitamin B6:
1.8mg
90.05%
Manganese:
1.7mg
85.21%
Selenium:
54.46µg
77.79%
Magnesium:
296.75mg
74.19%
Folate:
292.54µg
73.14%
Fiber:
18.13g
72.52%
Vitamin B1:
1mg
66.75%
Vitamin B5:
5.67mg
56.68%
Vitamin B3:
10.72mg
53.62%
Calcium:
517.47mg
51.75%
Vitamin B2:
0.83mg
49%
Iron:
8.54mg
47.42%
Phosphorus:
441.03mg
44.1%
Copper:
0.7mg
34.8%
Zinc:
2.94mg
19.59%
Vitamin D:
2.31µg
15.38%
Vitamin K:
16.05µg
15.28%
Vitamin B12:
0.61µg
10.15%
Morning Meal
Brunch
Breakfast
Lunch
Main Course
Main Dish
Dinner
Eggs
Cheese
Goat
Gluten Free
Healthy
Source:
Foodista
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples