Experience the delightful taste of fall with our Butternut Squash Ravioli drizzled with a heavenly Sage Butter Sauce. This exquisite dish not only showcases the rich, sweet flavor of roasted butternut squash but also blends it perfectly with the warmth of crushed gingersnaps for an unexpected twist. Each ravioli is a soft, pillowy parcel filled with a creamy squash filling, finished off with a touch of freshly grated Parmigiano-Reggiano cheese that melts beautifully in the warm dish.
Perfect for a cozy family gathering or as a standout starter at your next dinner party, this recipe serves eight, making it easy to share. It’s not only a treat for your taste buds but also a feast for your eyes, with stunning golden ravioli presented in a bowl, topped with a delectable dollop of sage-infused butter.
With a preparation time of just 45 minutes, you’ll impress your guests with a gourmet dish that’s surprisingly simple to make. The blend of savory and sweet flavors along with the comforting aroma of sage will certainly make this ravioli a new favorite in your recipe collection. Whether served as a side dish, antipasto, or even a delightful snack, Butternut Squash Ravioli with Sage Butter Sauce is sure to become a culinary staple in your kitchen!
