Embark on a delightful culinary journey with this Butternut Squash Salad, a versatile dish that tantalizes your taste buds with its harmonious blend of flavors and textures. This vegetarian, vegan, gluten-free, and dairy-free recipe is not only perfect for those with specific dietary needs but also a fantastic side dish, antipasti, starter, or snack for any occasion. In just 45 minutes, you can serve this healthy and scrumptious salad to eight people, making it an ideal choice for gatherings, potlucks, or a simple weeknight dinner.
With a caloric content of 102 kcal per serving, this Butternut Squash Salad is a guilt-free indulgence. The star of the show, butternut squash, is packed with nutrients and delivers a satisfying, earthy flavor, complemented by the freshness of parsley and the zest of orange. The dressing, a blend of olive oil, red wine vinegar, lemon juice, garlic, and orange zest, adds a tangy, aromatic touch that brings the dish together.
Garnished with red onion for a hint of crunch and a sprinkle of Parmesan cheese if desired, this salad is a symphony of colors and tastes. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is a must-try. So, preheat your oven, gather your ingredients, and let's create a Butternut Squash Salad that will leave your guests asking for seconds!
