Discover a delightful blend of flavors and textures with our Butternut Squash Salad with Hazelnuts. This gluten-free, dairy-free, and low FODMAP dish makes for an exquisite side or a vibrant starter, perfect for any occasion. The sweet, roasted butternut squash pairs beautifully with the peppery notes of baby arugula and the crunchy addition of blanched hazelnuts, creating a symphony of taste that will tantalize your taste buds.
Not only is this salad visually stunning with its contrasting colors, but it also embodies a wholesome approach to dining. The earthiness of the squash is enhanced by a rich dressing made from hazelnut oil and balsamic vinegar, which brings a burst of flavor that elevates the entire experience. Each bite feels indulgent yet is light and refreshing, making it an ideal choice for health-conscious eaters without compromising on taste.
The addition of torn prosciutto introduces a savory element, making this dish versatile enough to serve as an antipasto platter or a casual snack. Ready in just 45 minutes, this Butternut Squash Salad is not only a nourishing option but also an easy-to-prepare dish that will impress your family and friends alike. Let's dive into the culinary world of fall flavors and create a masterpiece that celebrates seasonal ingredients!
