Looking for a delicious and gluten-free treat that's perfect for any occasion? Look no further than this Butternut Squash Spoon Bread! This delectable dish is not only gluten-free but also packed with flavors that will have your taste buds dancing.
With a prep and cook time of just 70 minutes, this Butternut Squash Spoon Bread is ideal for those busy weeknights or when you're expecting a crowd. The recipe serves 8 generous portions, making it perfect for family dinners or hosting a small gathering.
Each serving contains only 236 calories, making it a guilt-free indulgence. The caloric breakdown features a balanced mix of protein, fat, and carbs, ensuring you'll leave satisfied and nourished.
To make this mouth-watering dish, you'll need a variety of simple ingredients, such as baking powder, baking soda, melted butter, buttermilk, eggs, fresh rosemary, stone-ground white cornmeal, freshly grated Parmesan cheese, and salt. The star of the show, however, is the 2 cups of thawed, frozen unseasoned pureed butternut squash, which adds a delightful sweetness and earthy flavor.
With the help of a few essential pieces of equipment, like a bowl, saucepan, oven, whisk, baking pan, and hand mixer, you'll be well on your way to creating this scrumptious gluten-free treat. So, what are you waiting for? Grab your ingredients and get ready to impress your friends and family with this Butternut Squash Spoon Bread!
