Starter & Snack

Butterscotch Blondies

Name: Butterscotch Blondies
Total time: 45 min
Yield: 24 servings
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 1/2 cups firmly packed light brown sugar; 3/4 cup egg substitute; 2 cups all-purpose flour (about 9 ounces); 1/2 teaspoon salt; 10 tablespoon unsalted butter

4 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves24

Per Serving$0.19

If you want to add more Southern recipes to your recipe box, Butterscotch Blondies might be a recipe you should try. This recipe makes 24 servings with 258 calories, 2g of protein, and 5g of fat each. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

Southern Starter & Snack

Ingredients:

For 24 servings

Method:

1
Preheat oven to 35
2
Lightly spoon flour into dry measuring cups; level with a knife.
3
Combine flour, sugar, baking powder, and salt in a large bowl.
4
Place butter in a small skillet over medium heat. Cook for 6 minutes or until lightly browned, stirring occasionally.
5
Pour into a small bowl, and cool for 10 minutes.
6
Combine butter and egg substitute, stirring with a whisk.
7
Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top with spatula.
8
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
9
Cut into 48 squares.