Butterscotch Pecan Dessert

Butterscotch Pecan Dessert
35 min.
20
201kcal

Suggestions


Indulge your sweet tooth with this delightful Butterscotch Pecan Dessert, a treat that promises to be the star of any gathering! With its rich layers of creamy goodness and a buttery pecan crust, this dessert is not only a feast for the eyes but also a symphony of flavors that will leave your guests craving more.

Imagine sinking your spoon into a luscious layer of cream cheese and whipped topping, perfectly balanced by the sweet and nutty notes of butterscotch pudding. The crunchy pecans add a delightful texture that complements the smoothness of the dessert, making each bite a heavenly experience. Best of all, this recipe is quick and easy to prepare, taking just 35 minutes of your time, with a little patience required for chilling.

Whether you're hosting a dinner party, celebrating a special occasion, or simply looking to satisfy your dessert cravings, this Butterscotch Pecan Dessert is sure to impress. With 20 servings, it's perfect for sharing, and at only 201 calories per serving, you can enjoy a slice (or two!) without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for the recipe!

Ingredients

  • 0.5 cup butter cold cubed
  • cup powdered sugar 
  • ounces cream cheese softened
  • cup flour all-purpose
  • 3.5 cups milk 2% cold
  • 0.8 cup pecans divided chopped
  • ounces non-dairy whipped topping frozen divided thawed

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13-in. x 9-in. baking dish.
  2. Bake at 350° for 20 minutes or until lightly browned. Cool.
  3. In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust.
  4. In a large bowl, whisk milk and pudding mix for 2 minutes.
  5. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate for 15-20 minutes or until set. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.

Nutrition Facts

Calories201kcal
Protein6.78%
Fat60.74%
Carbs32.48%

Properties

Glycemic Index
8.1
Glycemic Load
3.64
Inflammation Score
-3
Nutrition Score
4.0291303979314%

Flavonoids

Cyanidin
0.44mg
Delphinidin
0.3mg
Catechin
0.3mg
Epigallocatechin
0.23mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.09mg

Nutrients percent of daily need

Calories:200.76kcal
10.04%
Fat:13.81g
21.25%
Saturated Fat:7.27g
45.44%
Carbohydrates:16.61g
5.54%
Net Carbohydrates:16.05g
5.84%
Sugar:11.24g
12.49%
Cholesterol:27.19mg
9.06%
Sodium:99.92mg
4.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.47g
6.94%
Manganese:0.23mg
11.69%
Vitamin B2:0.15mg
8.94%
Phosphorus:77.96mg
7.8%
Calcium:73.83mg
7.38%
Vitamin A:346.92IU
6.94%
Selenium:4.65µg
6.64%
Vitamin B1:0.1mg
6.49%
Vitamin B12:0.28µg
4.6%
Folate:15.93µg
3.98%
Zinc:0.5mg
3.34%
Copper:0.06mg
3.21%
Magnesium:12.79mg
3.2%
Potassium:109.17mg
3.12%
Vitamin B5:0.28mg
2.81%
Vitamin B3:0.48mg
2.39%
Iron:0.43mg
2.39%
Vitamin E:0.36mg
2.39%
Fiber:0.56g
2.24%
Vitamin B6:0.04mg
1.79%
Vitamin K:1.24µg
1.18%