Buttery Garlic Bread

Ingredients

• 16 ounce bread loaf italian
• 0.5 cup butter 
• 4  garlic cloves pressed
• 1.5 teaspoons penzey's southwest seasoning italian
• 0.3 cup parmesan cheese freshly grated
• 0.5 teaspoon salt 

Equipment

• frying pan
• baking sheet

Directions

1. Melt butter in a skillet over medium-high heat; add garlic and salt, and saut 2 minutes.
2. Cut bread into 1 1/2-inch slices, and dip into butter mixture, coating both sides.
3. Place on a baking sheet.
4. Stir together Italian seasoning and Parmesan cheese; sprinkle on 1 side of each bread slice.
5. Broil 5 inches from heat 4 minutes or until cheese melts.