Warm up your day with a delightful bowl of Cabbage “Noodle” Soup, a nourishing and hearty dish that’s perfect for any occasion. This gluten-free and dairy-free recipe is not only incredibly healthy, boasting a health score of 73, but it also offers a unique twist on traditional noodle soups by using cabbage as a low-carb alternative. With just 176 calories per serving, you can indulge guilt-free!
Imagine the comforting aroma of sautéed onions, carrots, and celery filling your kitchen as you prepare this vibrant soup. The combination of chickpeas adds a protein punch, making it a satisfying meal that will keep you energized throughout the day. Enhanced with the umami flavors of mellow white miso and nutritional yeast, this soup is a flavor explosion that will tantalize your taste buds.
Whether you’re looking for a light starter, a nourishing snack, or a cozy main dish, this Cabbage “Noodle” Soup fits the bill perfectly. It’s easy to make, ready in just 45 minutes, and serves six, making it ideal for family gatherings or meal prep for the week ahead. So grab your pot and bowl, and let’s dive into this deliciously healthy recipe that’s sure to become a favorite in your kitchen!
