Cabo Beach Cheeseburger

Ingredients

• 0.3 cup chipotle aioli kraft
• 1  avocado cut into 12 slices
• 4 slices oscar mayer bacon 
• 0.5 cup cilantro leaves fresh coarsely chopped
• 1 lb ground beef lean
• 4  big pepper jack cheese kraft
• 4  kaiser rolls split

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Shape ground beef into 4 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160F). Meanwhile, cook bacon as directed on package.
3. Top burgers with cheese; grill 1 min. or until melted.
4. Spread rolls with aioli; fill with cheeseburgers, bacon, avocados and cilantro.