Caesar Burgers

Ingredients

• 6 Tbsp classic caesar dressing divided kraft
• 2 cloves garlic minced
• 1 lb ground beef 
• 4  hamburger buns 
• 4  slim cut mozzarella cheese kraft
• 0.3 cup parmesan cheese divided grated kraft
• 2 cups torn romaine lettuce loosely packed

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
3. Grill 5 to 6 min. on each side or until done (160F). Top with mozzarella; grill 1 min. or until melted.
4. Toss lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.