Caesar Chicken-Pasta Salad

Ingredients

• 0.3 cup caesar dressing fat-free
• 1.5 cups cherry tomatoes halved
• 3 cups penne pasta hot tubular-shaped cooked uncooked ( 6 ounces pasta)
• 4 ounce feta cheese crumbled
• 0.5 cup basil fresh thinly sliced
• 0.3 cup parsley fresh chopped
• 1  garlic clove minced
• 0.5 cup green onions chopped
• 2 cups romaine lettuce thinly sliced
• 12 ounces skinned shredded (such as Tyson's)

Equipment

• bowl

Directions

1. Combine all ingredents in a large bowl; toss well to coat.
2. Note: To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.