Caesar Salad with Homemade Croutons and Balsamic Dressing

Health score
5%
Caesar Salad with Homemade Croutons and Balsamic Dressing
45 min.
6
320kcal

Suggestions


Indulge in the classic flavors of a Caesar Salad with a twist that will elevate your dining experience! This delightful dish combines the crisp freshness of romaine lettuce with the rich, savory notes of homemade croutons and a tangy balsamic dressing. Perfect as a side dish, antipasti, or even a light snack, this salad is not only delicious but also a feast for the eyes.

Imagine biting into crunchy, golden-brown croutons, lovingly baked to perfection, and tossed with tender lettuce leaves. The creamy dressing, made from scratch, features a harmonious blend of anchovies, garlic, and freshly grated Parmesan cheese, creating a flavor profile that is both bold and satisfying. The addition of balsamic vinegar adds a unique depth, making this Caesar Salad stand out from the rest.

Ready in just 45 minutes, this recipe serves six and is perfect for gatherings or a cozy dinner at home. With a caloric breakdown that balances protein, fats, and carbohydrates, you can enjoy this dish guilt-free. Whether you’re a seasoned chef or a cooking novice, this Caesar Salad with Homemade Croutons and Balsamic Dressing is sure to impress your family and friends. So, roll up your sleeves and get ready to create a salad that’s not just a meal, but a celebration of flavors!

Ingredients

  • fillet anchovy 
  • 1.5 tablespoons balsamic vinegar 
  • 0.5 teaspoon kosher salt 
  • 0.5 tablespoon dijon mustard 
  • large garlic clove divided crushed
  • 1.5 tablespoons juice of lemon fresh
  • 0.3 cup mayonnaise 
  • 0.5 cup olive oil divided
  • 0.3 cup parmesan cheese freshly grated
  • large the of 1 cos lettuce 
  • 15 ounce sandwich bread white country-style cut into cubes
  • 0.5 teaspoon worcestershire sauce 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • blender

Directions

  1. Preheat oven to 350°F.
  2. Whisk 1/4 cup oil, 2 garlic cloves, and coarse salt in large bowl to blend.
  3. Add bread cubes and toss to coat.
  4. Transfer croutons to baking sheet.
  5. Bake croutons until golden brown, about 12 minutes. Cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
  6. Combine cheese, mayonnaise, anchovies, vinegar, lemon juice, mustard, Worcestershire sauce, remaining 1/4 cup oil, and 1 garlic clove in blender; puree until smooth. Season dressing to taste with salt and pepper.
  7. Place lettuce and croutons in large bowl. Toss with enough dressing to coat.
  8. Serve with any remaining dressing.

Nutrition Facts

Calories320kcal
Protein11.21%
Fat41.87%
Carbs46.92%

Properties

Glycemic Index
39.46
Glycemic Load
25.37
Inflammation Score
-6
Nutrition Score
11.140869521576%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Apigenin
0.02mg
Luteolin
0.02mg
Myricetin
0.02mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:320.31kcal
16.02%
Fat:14.82g
22.8%
Saturated Fat:3.06g
19.1%
Carbohydrates:37.36g
12.45%
Net Carbohydrates:35.54g
12.92%
Sugar:4.67g
5.19%
Cholesterol:9.55mg
3.18%
Sodium:711.64mg
30.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.93g
17.85%
Selenium:19.75µg
28.22%
Vitamin B1:0.37mg
24.83%
Manganese:0.47mg
23.48%
Folate:86.86µg
21.71%
Vitamin K:22.45µg
21.38%
Calcium:208.4mg
20.84%
Vitamin B3:3.6mg
18.02%
Iron:2.64mg
14.67%
Phosphorus:125.99mg
12.6%
Vitamin B2:0.2mg
11.84%
Vitamin A:463.61IU
9.27%
Fiber:1.82g
7.3%
Vitamin E:1.03mg
6.89%
Zinc:0.94mg
6.29%
Magnesium:24.12mg
6.03%
Copper:0.11mg
5.26%
Vitamin B6:0.1mg
4.85%
Vitamin B5:0.45mg
4.47%
Potassium:131.95mg
3.77%
Vitamin C:2.18mg
2.64%
Vitamin B12:0.09µg
1.57%
Source:Epicurious