Caesar Shrimp & Asparagus Pasta

Ingredients

• 0.5 lb asparagus spears fresh cut into 2-inch lengths thin
• 0.3 cup lite creamy caesar dressing kraft
• 4 cups farfalle pasta uncooked (bow-tie pasta)
• 1  lemon zest 
• 0.3 cup parmesan cheese shredded kraft
• 1 lb shrimp deveined uncooked peeled

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
3. Add shrimp and asparagus; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in lemon zest and juice.
4. Drain pasta, reserving 1/4 cup cooking water.
5. Place pasta in large bowl.
6. Add shrimp mixture; mix lightly. Gradually stir in reserved pasta water if desired until pasta mixture is of desired consistency. Top with cheese.