80 min.
Preparation time
Preparation: 20 min.
Cooking: 60 min.
Gaps: no
Total: 80 min.
Servings
Serve: 12 persons
Weight Per Serving: 120g
Price Per Serving: 0.68$
141kcal
Nutrition
Calories: 141kcal
Protein: 18.34%
Fat: 15.85%
Carbs: 65.81%
Ingredients
- 1 cup yuban coffee cooled divided brewed
- 8 oz philadelphia cream cheese fat free softened
- 8 oz cool whip free whipped topping divided thawed
- 2 cups milk fat-free cold
- 3 oz jell-o vanilla flavor pudding fat free sugar free instant
- 6 oz ladyfingers split
Equipment
Directions
- Brush cut sides of ladyfingers evenly with 1/4 cup coffee; arrange on bottom and up side of 2-qt. bowl.
- Beat cream cheese and remaining coffee in large bowl with whisk until blended. Gradually beat in milk.
- Add dry pudding mixes; beat 2 min. Stir in half the COOL WHIP; spoon into prepared bowl.
- Refrigerate 1 hour. Top with remaining COOL WHIP just before serving.
Nutrition Facts
Properties
Nutrition Score
5.1434782335292%
Flavonoids
Nutrients percent of daily need