Cajun Buttered Corn: A Flavorful and Vegetarian Side Dish
Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than this Cajun Buttered Corn recipe! Ready in just 20 minutes, this dish serves 8 and offers a delightful 115 calories per serving. The perfect accompaniment to any meal, it's sure to impress your family and friends.
With its vibrant flavors and simple ingredients, Cajun Buttered Corn is the ideal choice for those who love a bit of spice in their cooking. Sweet corn is cooked to tender perfection, then drizzled with a mouth-watering Cajun-inspired butter sauce. The combination of chili powder, coarsely ground pepper, garlic powder, and cayenne pepper creates a symphony of taste that will have you reaching for seconds.
To make this recipe, you'll need a few basic tools: a large kettle for boiling the corn, a small saucepan for preparing the butter sauce, and a whisk to blend the cornstarch and broth. With these ingredients and tools at your fingertips, you're just minutes away from a delectable side dish that's sure to become a staple in your kitchen. So why wait? Give Cajun Buttered Corn a try today and experience the magic of this flavorful, vegetarian, and gluten-free delight!
