Cajun Pork Burgers

Ingredients

• 0.8 pound andouille 
• 1 rib celery finely chopped
• 0.5 cup chili sauce 
• 5 servings coarse salt and pepper black
• 4 sprigs thyme leaves dried fresh chopped
• 3 cloves garlic minced
• 0.5  bell pepper green finely chopped
• 1 pound ground pork 
• 5  hearts of romaine ripe sliced
• 5 servings serving suggestion: bean salad red
• 0.3 cup pepper relish sweet red prepared (3 well-rounded tablespoons)
• 1 teaspoon cayenne pepper sauce 
• 0.3 cup reduced fat mayonnaise (3 well-rounded tablespoons)
• 1 small onion white boiling finely chopped ( onion)

Equipment

• food processor
• bowl
• frying pan
• oven
• grill

Directions

1. Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles.
2. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper. Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side. For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered.
3. Mix chili sauce, mayonnaise, and sweet relish in a small bowl.
4. Serve burgers on crusty rolls with special sauce, lettuce, and tomato.
5. Serve with red bean salad and Cajun oven fries.
6. P.S. Don't forget a cold beer for Pop!