Cajun Shrimp and Pasta

Ingredients

• 1.8 teaspoons cajun spice 
• 2 tablespoons butter light
• 4 ounces vermicelli uncooked
• 0.3 teaspoon salt 
• 0.3 pound shrimp deveined peeled
• 0.8 cup vidalia sweet finely chopped
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Heat butter in a large nonstick skillet over medium-high heat, stirring until butter melts.
3. Add onion, and cook, stirring constantly, 3 minutes.
4. Add shrimp, Cajun seasoning, and salt; cook 3 minutes or until shrimp are done, stirring constantly.
5. Remove from heat.
6. Serve shrimp mixture over pasta.
7. Add water to pan drippings, and cook over high heat 30 seconds; pour evenly over each serving.