Cake with wine and olive oil

This cake is a delicious and unique twist on a classic dessert. The combination of wine and olive oil creates a moist and flavorful cake with a sophisticated taste. It's perfect for any occasion and is sure to impress your family and friends. The cake is also dairy-free, making it a great option for those with dietary restrictions. The addition of lemon juice gives it a refreshing twist, making it a perfect dessert for any time of the year. This cake is not too sweet, with a subtle hint of sweetness from the wine and a nice balance of flavors. It's a simple recipe to follow, and the end result is a delicious, elegant dessert. The cake is also relatively healthy, with a good balance of nutrients and a low glycemic index, making it a better option for those watching their blood sugar levels. The cake is also a good source of vitamins and minerals, including vitamin E, manganese, and selenium. Overall, this cake is a must-try for anyone looking for a unique and tasty dessert option.