Cakespy: Leftover Peeps S'more Ice Cream Pie

Cakespy: Leftover Peeps S'more Ice Cream Pie
180 min.
6
480kcal

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Are you ready to transform your leftover Peeps into a delightful dessert that will impress friends and family alike? Introducing the Cakespy Leftover Peeps S'more Ice Cream Pie—a whimsical treat that combines the nostalgic flavors of s'mores with the creamy goodness of ice cream. This pie is not just a feast for the taste buds; it’s a visual delight, showcasing colorful Peeps that add a fun twist to your dessert table.

Imagine a buttery graham cracker crust, perfectly baked to a golden brown, cradling a generous layer of rich rocky road ice cream. Topped with a fluffy layer of marshmallow fluff and adorned with vibrant Peeps, this pie is a celebration of textures and flavors. The best part? It’s incredibly easy to make and can be prepared ahead of time, making it the perfect dessert for gatherings or a sweet surprise for your loved ones.

Whether you’re a fan of the classic s'mores or just looking for a creative way to use up those leftover marshmallow treats, this ice cream pie is sure to become a favorite. With a delightful combination of creamy, crunchy, and toasty elements, each bite is a delicious adventure. So, gather your ingredients, roll up your sleeves, and get ready to indulge in a dessert that’s as fun to make as it is to eat!

Ingredients

  • tablespoons brown sugar packed
  • 0.3 cup butter melted
  • 1.5 cups graham cracker crumbs 
  • pint whipped cream softened fine (chocolate is too)
  • cup marshmallow creme 
  • 12  chocolate bunnies 

Equipment

  • bowl
  • oven

Directions

  1. Preheat your oven to 32
  2. In a medium bowl, combine the graham cracker crumbs and sugar; add the butter, and stir until well distributed.
  3. Press the graham cracker mixture into a greased 9-inch pie plate.
  4. Bake for 7-9 minutes, or until lightly brown.
  5. Remove from the oven, and let cool to room temperature.
  6. Spoon the ice cream into the crust, gently smoothing it down so that the ice cream lies flat; take care, because the crust is fairly delicate and you don't want to get crumbs in the ice cream.
  7. Freeze until firm, about 30 minutes.
  8. Spread the marshmallow fluff in an even layer on top of the ice cream; place the Peeps on top of the fluff in whatever configuration you'd like. Return the pie to the freezer for at least two hours or even overnight; you really want it to be pretty frozen before the next step.
  9. Just before serving, broil about 6 inches from the heat source for about 1-2 minutes, or until the Peeps are nice and toasty.
  10. Serve immediately.

Nutrition Facts

Calories480kcal
Protein3.85%
Fat38.39%
Carbs57.76%

Properties

Glycemic Index
30.83
Glycemic Load
22.33
Inflammation Score
-4
Nutrition Score
5.1347826252813%

Nutrients percent of daily need

Calories:479.71kcal
23.99%
Fat:21g
32.31%
Saturated Fat:12.16g
76.03%
Carbohydrates:71.11g
23.7%
Net Carbohydrates:69.84g
25.4%
Sugar:52.22g
58.02%
Cholesterol:61.81mg
20.6%
Sodium:289.81mg
12.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.74g
9.49%
Vitamin B2:0.24mg
14.35%
Vitamin A:647.16IU
12.94%
Phosphorus:128.41mg
12.84%
Calcium:123.88mg
12.39%
Zinc:0.96mg
6.43%
Magnesium:24.04mg
6.01%
Potassium:202.45mg
5.78%
Vitamin B12:0.33µg
5.48%
Vitamin B1:0.08mg
5.39%
Iron:0.97mg
5.38%
Fiber:1.27g
5.06%
Vitamin B5:0.48mg
4.77%
Vitamin B3:0.89mg
4.47%
Vitamin E:0.53mg
3.53%
Folate:14.02µg
3.51%
Vitamin B6:0.06mg
3.04%
Selenium:1.59µg
2.28%
Copper:0.03mg
1.32%
Vitamin K:1.12µg
1.07%
Vitamin D:0.16µg
1.05%