Cakespy: Pie Fries

Popular
Health score
49%
Cakespy: Pie Fries
20 min.
2
4716kcal

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Are you ready to elevate your dessert game with a fun and delicious twist? Introducing Cakespy's Pie Fries, a delightful side dish that transforms your leftover pie dough into crispy, sweet treats that are perfect for dipping! In just 20 minutes, you can whip up these irresistible fries that are sure to impress your family and friends.

Imagine the warm aroma of cinnamon and sugar wafting through your kitchen as you bake these golden delights. Each bite offers a satisfying crunch, complemented by the rich flavors of melted butter and a hint of nutmeg. Whether you're hosting a gathering or simply indulging in a sweet snack, these Pie Fries are the perfect addition to any occasion.

Not only are they quick and easy to make, but they also provide a creative way to use up those pie dough scraps that often go to waste. Serve them in charming pillow boxes for an extra touch of whimsy, and don’t forget the jam or preserves for dipping—it's the perfect finishing touch! With a calorie count of 4716 kcal for two servings, these treats are a delightful indulgence that you won't want to miss. Get ready to impress your taste buds and those of your guests with this unique and tasty treat!

Ingredients

  • servings butter melted to taste
  • servings cinnamon 
  • servings granulated sugar 
  • servings jam for dipping
  • servings spices: paprika powder 1 
  • 10 inch pie crust dough 

Equipment

  • baking sheet
  • baking paper
  • oven
  • pastry brush

Directions

  1. Collect your pie dough scraps. They may already be in slivers; if not, put them together into one clump, and roll out. It's OK if the dough looks slightly lumpy when rolled out.
  2. Slice the dough into "fries", approximately the size of fast food restaurant-style fries.
  3. Place the cut "fries" on a baking sheet lined with parchment paper.
  4. Brush with as little or as much butter as you'd like using a pastry brush.
  5. Sprinkle with sugar, cinnamon, and any other spices you'd like (I used nutmeg).
  6. Bake in a preheated 375 oven for 10 minutes, or until crispy around the edges.
  7. If you're going for extra cute points, cut pillow boxes in half for a sweet presentation.
  8. If desired, affix labels.
  9. Serve in the assembled pillow box halves with jam on the side for dipping.

Nutrition Facts

Calories4716kcal
Protein5.28%
Fat50.86%
Carbs43.86%

Properties

Glycemic Index
90.05
Glycemic Load
15.86
Inflammation Score
-9
Nutrition Score
51.675217312963%

Nutrients percent of daily need

Calories:4716.01kcal
235.8%
Fat:264.96g
407.63%
Saturated Fat:84.23g
526.46%
Carbohydrates:514.24g
171.41%
Net Carbohydrates:487.81g
177.39%
Sugar:21.8g
24.22%
Cholesterol:10.75mg
3.58%
Sodium:4129.39mg
179.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:61.85g
123.71%
Manganese:4.94mg
246.81%
Vitamin B1:2.76mg
183.68%
Folate:702.71µg
175.68%
Iron:26.47mg
147.05%
Vitamin B3:27.06mg
135.29%
Fiber:26.43g
105.72%
Vitamin B2:1.72mg
101.26%
Selenium:57.68µg
82.4%
Phosphorus:727.46mg
72.75%
Vitamin K:74.26µg
70.72%
Vitamin B5:4.07mg
40.67%
Copper:0.78mg
39.12%
Magnesium:153.46mg
38.37%
Vitamin E:4.81mg
32.04%
Zinc:4.58mg
30.52%
Potassium:1002.09mg
28.63%
Vitamin B6:0.51mg
25.57%
Calcium:222.18mg
22.22%
Vitamin A:143.46IU
2.87%
Vitamin C:2.07mg
2.51%