Are you looking for a hearty and flavorful dish that’s both gluten-free and dairy-free? Look no further than Caldillo, a delightful stew that brings together the rich flavors of tender sirloin steak, zesty tomatoes, and wholesome potatoes. This dish is perfect for any meal of the day, whether it’s a satisfying lunch or a comforting dinner.
With just 49 minutes of preparation and cooking time, Caldillo is not only quick to make but also serves up to six people, making it an ideal choice for family gatherings or meal prep for the week ahead. Each serving is packed with 234 calories, ensuring you can enjoy a delicious meal without the guilt.
The star of this recipe is the combination of diced tomatoes with mild green chilies, which adds a delightful kick to the dish. The ground cumin enhances the flavors, while the Yukon gold or red potatoes provide a creamy texture that complements the tender beef perfectly. Plus, the use of a Dutch oven allows for even cooking and rich flavor development.
Whether you’re a seasoned cook or a kitchen novice, Caldillo is a straightforward recipe that promises to impress. So gather your ingredients, fire up the stove, and get ready to savor a bowl of this comforting stew that’s sure to warm your heart and satisfy your taste buds!
