California Cheeseburgers

Ingredients

• 2 Tbsp original barbecue sauce kraft
• 1 lb extra-lean ground beef 
• 0.5 cup guacamole 
• 4  grain hamburger buns whole toasted
• 4  lettuce leaves 
• 8  onion rings red
• 4  big sharp cheddar cheese kraft
• 1  tomatoes cut into 4 slices

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix meat and barbecue sauce; shape into 4 (1/2-inch-thick) patties.
3. Grill patties 4 to 5 min. on each side or until done (160F). Top with cheese; grill 1 to 2 min. or until melted.
4. Spread buns with guacamole; fill with lettuce, cheeseburgers, tomatoes and onions.