This California Chicken recipe is a delicious and healthy dish that's perfect for a quick and easy weeknight dinner. The chicken is seasoned with onion powder, salt, and pepper, and then cooked to perfection in a skillet before being topped with ripe tomato slices, melted Monterey Jack cheese, and creamy avocado. It's a simple yet flavorful combination that's sure to satisfy your taste buds.
With a cooking time of just 45 minutes, this recipe is perfect for those busy weeknights when you don't have much time to spend in the kitchen but still want a delicious and nutritious meal. The chicken is juicy and tender, and the combination of flavors from the avocado, tomato, and cheese is simply irresistible. It's a gluten-free dish that's also packed with protein and healthy fats, making it a well-balanced and satisfying option.
Whether you're looking for a new way to spice up your chicken dinner routine or just want a tasty and healthy meal, this California Chicken recipe is definitely one to try. It's sure to become a regular in your meal rotation, and your family and friends will surely love it too!
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