California Tri-Tip Oscar

Ingredients

• 16  asparagus tips 
• 3 ounces butter (approximately)
• 2 teaspoons crab boil seasoning (recommended: Old Bay)
• 6  egg yolks (See Disclaimer)
• 1 loaf bread french
• 1 pound lump crab meat 
• 0.8 cup mayonnaise 
• 0.1 cup olive oil 
• 2 pounds tri-tip beef cut into 2-ounce servings

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F.
2. Slice bread into 16 slices, butter each slice and place on a baking sheet. Toast bread lightly.
3. Remove from oven but leave on baking sheet and set aside briefly.
4. Heat oil in a hot saute pan and sear beef on both sides.
5. Remove and let rest.
6. Mix mayonnaise, egg yolks, and crab boil seasoning. Fold in asparagus and crabmeat, trying to avoid breaking up the lumps of crab.
7. To assemble, place meat on toast and spoon crab mixture on top. Return to oven to brown crabmeat mixture and serve.