Camembert Caraway Spread on Pumpernickel Toasts

Vegetarian
Gluten Free
Health score
1%
Camembert Caraway Spread on Pumpernickel Toasts
20 min.
6
279kcal

Suggestions

Embark on a delightful culinary adventure with this Camembert Caraway Spread on Pumpernickel Toasts - a vegetarian and gluten-free treat that promises to impress in just 20 minutes. Perfect for gatherings or a cozy night in, this recipe serves 6 and offers a delectable blend of flavors and textures. Each serving contains 279 calories, making it ideal for those watching their waistline.

This scrumptious spread is not only a crowd-pleaser but also a versatile one. Use it as a condiment, dip, or spread on a variety of dishes. The star of the show is the ripe Camembert wheel, which is paired with tangy cream cheese, fresh chives, and aromatic caraway seeds. The result? A creamy, slightly tangy, and caramely spread that's nothing short of extraordinary.

Prepare to indulge in the rich, complex flavors of this Camembert Caraway Spread, artfully presented on crisp pumpernickel toasts. It's a simple yet sophisticated dish that's sure to elevate your dining experience. So why wait? Let's get into the kitchen and whip up this heavenly spread that's as delicious as it is easy to make.

Ingredients

  • 0.5 teaspoon pepper black
  • 10 oz camembert cheese cut cubes plus extra to put on top with rind, quartered and at room temperature ripe
  • teaspoon caraway seeds 
  • servings chives fresh
  • 0.3 cup cream cheese at room temperature
  • 0.3 cup chives fresh chopped
  • tablespoons shallots chopped
  • tablespoons cream sour
  • 0.3 cup butter unsalted melted

Equipment

  • food processor
  • baking sheet
  • oven

Directions

  1. Purée Camembert, cream cheese, sour cream, shallot, and caraway seeds in a food processor. Stir in pepper and chives.
  2. Preheat oven to 425°F.
  3. Brush 1 side of bread with butter and season with salt and pepper. Toast bread, buttered sides up, on a baking sheet in middle of oven until crisp, about 7 minutes.
  4. Transfer toasts to a rack to cool.
  5. Spread can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.•Toasts can be made 2 days ahead, then cooled completely and kept in an airtight container at room temperature.

Nutrition Facts

Calories279kcal
Protein15.19%
Fat81.12%
Carbs3.69%

Properties

Glycemic Index
34.33
Glycemic Load
0.49
Inflammation Score
-6
Nutrition Score
7.3443478760512%

Flavonoids

Isorhamnetin
0.18mg
Kaempferol
0.27mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:279.43kcal
13.97%
Fat:25.51g
39.25%
Saturated Fat:15.65g
97.84%
Carbohydrates:2.61g
0.87%
Net Carbohydrates:2.22g
0.81%
Sugar:1.48g
1.65%
Cholesterol:72.99mg
24.33%
Sodium:442.35mg
19.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.75g
21.5%
Calcium:215.27mg
21.53%
Vitamin A:973.88IU
19.48%
Phosphorus:194.02mg
19.4%
Vitamin B2:0.29mg
16.78%
Selenium:8.53µg
12.19%
Vitamin B12:0.68µg
11.32%
Folate:35.87µg
8.97%
Zinc:1.28mg
8.56%
Vitamin B5:0.79mg
7.86%
Vitamin K:8.01µg
7.63%
Vitamin B6:0.14mg
7.07%
Potassium:151.08mg
4.32%
Magnesium:15.09mg
3.77%
Manganese:0.07mg
3.55%
Vitamin E:0.48mg
3.22%
Vitamin C:2.11mg
2.56%
Vitamin D:0.33µg
2.21%
Iron:0.35mg
1.95%
Vitamin B3:0.36mg
1.82%
Vitamin B1:0.03mg
1.68%
Fiber:0.4g
1.58%
Copper:0.03mg
1.47%
Source:Epicurious