Campbell's Baked Macaroni and Cheese

Health score
5%
Campbell's Baked Macaroni and Cheese
40 min.
4
228kcal

Suggestions


If you're in search of a cozy, comforting dish that brings a taste of nostalgia to the table, look no further than Campbell's Baked Macaroni and Cheese. This classic recipe is not just a meal; it's an experience that evokes childhood memories of family dinners and laughter around the kitchen table. With just 40 minutes of your time, you can whip up a delicious side dish that pairs perfectly with any main course or stands wonderfully on its own as a snack or light meal.

This mac and cheese recipe is delightfully simple, yet rich in flavor, featuring Campbell's® Condensed Cheddar Cheese Soup as the star ingredient. It ensures a creamy, cheesy goodness that envelops every piece of pasta, creating a dish that is satisfying and indulgent. The addition of dry bread crumbs topped with melted butter adds a delightful crunch, perfectly contrasting the smoothness of the cheese sauce. You’ll love the slight kick from ground black pepper that enhances the overall flavor profile.

Whether you’re feeding a family, entertaining guests, or simply enjoying a quiet evening at home, this baked macaroni and cheese is sure to impress. It's an adaptable recipe too, allowing you to add in your favorite extras like bacon, vegetables, or different cheeses for a personalized twist. Get ready to enjoy a comforting dish that warms the heart and fills the stomach!

Ingredients

  • teaspoons butter 
  • 10.8 ounce campbell's® condensed cheddar cheese soup canned
  • cups soup noodles hot corkscrew-shaped shell-shaped cooked
  • tablespoon bread crumbs dry
  • 0.1 teaspoon ground pepper black
  • 10.8 ounce milk canned

Equipment

  • oven
  • baking pan

Directions

  1. Mix soup, milk, black pepper and pasta in 1-qt. baking dish.
  2. Mix bread crumbs and butter and sprinkle over pasta mixture.
  3. Bake at 400 degrees F. for 20 min. or until hot.

Nutrition Facts

Calories228kcal
Protein13.32%
Fat32.8%
Carbs53.88%

Properties

Glycemic Index
29.63
Glycemic Load
9.64
Inflammation Score
-4
Nutrition Score
6.4652173302906%

Nutrients percent of daily need

Calories:228.26kcal
11.41%
Fat:8.2g
12.62%
Saturated Fat:3.2g
19.99%
Carbohydrates:30.31g
10.1%
Net Carbohydrates:28.51g
10.37%
Sugar:5.38g
5.97%
Cholesterol:12.19mg
4.06%
Sodium:470.66mg
20.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.5g
14.99%
Selenium:17.59µg
25.13%
Potassium:491.29mg
14.04%
Calcium:127.81mg
12.78%
Phosphorus:115.82mg
11.58%
Manganese:0.22mg
11.16%
Vitamin A:520.24IU
10.4%
Vitamin B2:0.13mg
7.53%
Fiber:1.8g
7.18%
Vitamin B12:0.42µg
7.04%
Vitamin D:0.84µg
5.59%
Vitamin B1:0.08mg
5.26%
Magnesium:20.97mg
5.24%
Iron:0.88mg
4.88%
Zinc:0.65mg
4.33%
Vitamin B6:0.08mg
3.93%
Vitamin B5:0.37mg
3.67%
Copper:0.07mg
3.34%
Vitamin B3:0.48mg
2.41%
Folate:6.82µg
1.71%
Vitamin E:0.15mg
1.02%
Source:Allrecipes