Campbell's® Broccoli and Pasta Bianco

Ingredients

• 4 cups broccoli fresh
• 10.8 ounce cream of mushroom soup fat free 98% 25% canned (Regular, or Less Sodium)
• 0.5 teaspoon pepper black
• 1.5 cups milk 
• 0.3 cup parmesan shredded
• 16 ounce penne pasta 
• 1.5 cups mozzarella cheese shredded

Equipment

• oven
• baking pan
• colander

Directions

1. Cook the pasta according to the package directions.
2. Add the broccoli for the last 4 minutes of cooking time.
3. Drain the pasta and broccoli well in a colander.
4. Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
5. Bake at 350 degrees F for 25 minutes or until the pasta mixture is hot and the cheese is melted.