Campbell's Kitchen Easy Chicken Noodle Casserole

Ingredients

• 1 tablespoon butter melted
• 9 ounce premium chicken breast in water white chunk drained swanson® canned
• 10.8 ounce campbell's® condensed cream of chicken soup fat free 98% canned (Regular or )
• 2 cups extra wide egg noodles cooked drained
• 2 tablespoons bread crumbs dry
• 0.5 cup milk 
• 1 cup peas frozen

Equipment

• bowl
• oven

Directions

1. Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
2. Bake at 400 degrees F for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
3. Sprinkle with the bread crumb mixture.
4. Bake for 5 minutes or until the topping is golden brown.