Campbell's Kitchen Easy Chicken Paprikash

Ingredients

• 1.8 cups chicken broth swanson®
• 4 cups extra wide egg noodles hot cooked
• 0.3 cup flour all-purpose
• 0.1 teaspoon ground pepper red
• 1 medium onion sliced
• 2 teaspoons paprika 
• 0.3 cup yogurt plain
• 4  chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Mix broth, flour, paprika and pepper.
2. Cook chicken in nonstick skillet until browned.
3. Add onion. Cover and cook until onion is tender-crisp.
4. Add flour mixture. Cook and stir until mixture boils and thickens.
5. Remove from heat.
6. Stir in yogurt.
7. Serve with noodles.